Step-by-Step Guide to Prepare Ultimate ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asian-style spaghetti with yong tow foo (hakka-style stuffed tof. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have asian-style spaghetti with yong tow foo (hakka-style stuffed tof using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Prepare For Stuffing
2. Take 6-7 chilli
3. Make ready 1 block firm tofu, 200 gram
4. Take 150 gram ground pork
5. Take 150 gram ground chicken
6. Get 3 tbsp starch
7. Get 2 tbsp soy sauce
8. Take 1/2 tsp pepper
9. Make ready 60 gram ice
10. Get 2 tsp salt
11. Make ready 1 tbsp sesame oil
12. Make ready For Deep-fry
13. Prepare 1 cup+ vegetable oil
14. Make ready Asian-style Spaghetti
15. Take 4 ounces dry spaghetti
16. Make ready 100 ml vegetable oil
17. Make ready 3 cloves, garlic, minced
18. Prepare 1 tsp grated fresh ginger
19. Prepare 1 tbsp chili powder
20. Get 1 tsp sesame oil
21. Prepare 1/2 cup sugar
22. Get 150 ml soy sauce
23. Prepare 100 ml chicken stock

Steps to make ASIAN-STYLE SPAGHETTI WITH YONG TOW FOO (HAKKA-STYLE STUFFED TOF:

1. Combine the stuffing ingredients. Use a blender, grind well and set aside.
2. Firm tofu – scoop out a hole or make a slit at the center of the tofu. - - Chilli – make a slit from the top, stop at 2-3 cm from the end and remove the seeds.
3. With a spoon or butter knife, fill the stuffing and spread them out to avoid falling out as they will shrink when cooked.
4. Add 1 cup+ vegetable oil in a large heavy frying-pan, when the oil turns hot (make sure oil starts to bubble), deep-fry the stuffed Yong Tau Foo until the grounded meat turns into brownish colour on both sides. Dish up and drain on paper towels to discard excess oil.
5. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
6. Heat vegetable oil in a large frying-pan over medium high heat. Add garlic, ginger stirring occasionally, until golden brown, about 1 minute. - - Stir in chilli powder and sesame oil, stirring frequently, add sugar, soy sauce and chicken stock until well combined, about 2-3 minutes. - - Stir in spaghetti until well combined. Serve immediately, garnished with chopped spring onion, if desired.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap this up with this exceptional food asian-style spaghetti with yong tow foo (hakka-style stuffed tof recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!