Recipe of Jamie Oliver Chicken Curry Pies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken curry pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the pie crust over the top of the curry chicken, pressing to seal along the edges. Using a sharp paring knife, create a few slits in the top of the pies. Brush the top of the crust with the. A delicious Curry Chicken recipe stuffed inside of flaky hand pies along with vegetables…you're going to love this easy Indian-inspired appetizer!

Chicken Curry Pies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Curry Pies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry pies using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Pies:

1. Make ready Chicken broth
2. Get 2 stalks celery
3. Prepare 1 carrot
4. Prepare 1 onion
5. Get cube Stock
6. Prepare 2 chicken breasts
7. Get 1 egg yolk
8. Prepare Pie Filling
9. Prepare 75 g bacon bits
10. Prepare 2 leeks
11. Prepare Mixed fresh herbs fresh rosemary, thyme, marjoram)
12. Get 2 tbsp curry powder
13. Get 2 tbsp flour
14. Take 2 cups coconut milk
15. Prepare Pie Crust
16. Prepare Puff pastry
17. Prepare Egg yolk

Using a large saucepan, bring potatoes, sweet potatoes, pumpkin, carrots, onions and peas to boil in stock. In a fry pan heat the oil. Heat the butter in a large, deep skillet over medium heat. Add the onion, potatoes, carrots, garlic, and curry powder.

Steps to make Chicken Curry Pies:

1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
3. Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
5. Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
8. Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.

Heat the butter in a large, deep skillet over medium heat. Add the onion, potatoes, carrots, garlic, and curry powder. Add the chicken, broth, mushrooms, peas, salt, and pepper. Divide curry mixture between the pie dishes. Press a pastry strip around each rim and brush with water.

So that is going to wrap it up for this special food chicken curry pies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!