19/01/2021 07:48

Step-by-Step Guide to Make Gordon Ramsay No Bake Raspberry-Lemon Cheesecake

by Francis Glover

No Bake Raspberry-Lemon Cheesecake
No Bake Raspberry-Lemon Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bake raspberry-lemon cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. No Bake Raspberry-Lemon Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
  1. Get 3/4 cup graham cracker crumbs
  2. Get 1 tablespoon sugar
  3. Make ready 3 tablespoons unsalted butter, melted
  4. Prepare 2/3 cup sugar
  5. Prepare Zest of 2 lemons
  6. Take 1 package cream cheese, softened
  7. Make ready 2 teaspoons fresh lemon juice
  8. Get 1 teaspoon vanilla extract
  9. Prepare 1 tub whipped cream
  10. Get 1 cup fresh raspberries, slightly mashed with a fork
Steps to make No Bake Raspberry-Lemon Cheesecake:
  1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
  2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
  4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
  5. Add the whipped cream and continue mixing until the mixture thickened.
  6. Using rubber spatula, fold in the raspberries.
  7. Evenly pipe or spoon the filling into individual serving dishes.
  8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

So that is going to wrap it up for this special food no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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