Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 10-minute turkey burgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
10-minute Turkey Burgers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. 10-minute Turkey Burgers is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Prepare 1 egg
- Get 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Take 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Make ready 1 teaspoon sea salt
- Take Black pepper
- Prepare 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that is going to wrap it up for this exceptional food 10-minute turkey burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
