Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and onion mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese and Onion Mash is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheese and Onion Mash is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese and onion mash using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese and Onion Mash:
- Take 2-3 Large Potatoes
- Make ready 1 Large Onion
- Get 125 gram Grated Cheese (any kind)
- Get Pinch Salt
- Take Pinch Pepper
- Make ready 100 gram Butter
- Take 1 little Milk
Steps to make Cheese and Onion Mash:
- Wash, peel and cut Potatoes into small chunks. Place into a steamer (or large saucepan with cold water, then bring to boil), for about 15-20 minutes.
- Peel and dice Onions, add to pot of potatoes
- Meanwhile, grate cheese and set aside. When potatoes and onions are soft, (drain if using a saucepan!), put into a large bowl with the Butter, Salt and Pepper. Add grated cheese.
- Using a masher, mix until smooth and creamy, adding some milk if too thick. Serve on its own, or as an accompaniment to fish or meat! Enjoy!
So that’s going to wrap this up for this exceptional food cheese and onion mash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
