Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef haleem/daleem. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Haleem/Daleem is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Haleem/Daleem is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef haleem/daleem using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Haleem/Daleem:
- Prepare 1 cup Gandum
- Get 1/2 cup chawal
- Get 1 cup Chany ki dal
- Get 1/2 cup Mash ki dal
- Prepare 1/2 cup Mong dal
- Take 1/2 cup Masor ki dal
- Get Korma ingredients
- Take 1/2 kg boneless beef
- Get 1/2 cup Yogurt
- Make ready 1 tbs Salt
- Take 1 tbs Red chili powder
- Prepare 1/2 tbs Haldi powder
- Get 1 tbs Garam masala
- Get 1/2 tbs Dhanya powder
- Make ready 1/2 tbs Zeera powder
- Get 2 onions (chopped)
- Make ready 2 tomatoes (chopped)
- Get Green chilies
- Take Yakhni
- Get Garnish ingredients
- Take Lemon
- Get Hara dhanya
- Prepare Green chilies
- Get Fried onion
Instructions to make Beef Haleem/Daleem:
- Sari dalen, gandum r chawal 2 ganta pehly bigo den. Phr 10 glass pani dal k low flame py cover kr 3 ganty k liye rakh den. Sath mai salt r haldi powder b dal den.
- Beef ko boil kr k yukhni alg kr len
- Aik pot mai oil dal k onions soft kr len phr iss korma k sary ingredients dal k bhon len r yakhni dal k khushk kr len..r gosht ko mash kr len.
- Dalon mai beef dal k 40 to 45 minutes tak low flame py rakh k gotny ki madad sy achi trah mash kr len
- After that haleem ki ready. Garnish ingredients sy garnish kren Roti ya chawal dono k sath serve kr skty hn. 😍😋
So that’s going to wrap it up for this exceptional food beef haleem/daleem recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
