Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ham rolls filled with mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham rolls filled with mushrooms is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ham rolls filled with mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ham rolls filled with mushrooms:
- Make ready 18 slices ham
- Make ready 200 g mushroom sliced
- Make ready 1 stick celery
- Take 4 tbsp mayonnaise,
- Prepare 3 tbsp tomato ketchup
- Make ready 2 tbsp Worcester sauce
- Prepare 1 tbs lemon juice
- Make ready salt
- Make ready pepper
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp paprika
- Prepare olive oil
Steps to make Ham rolls filled with mushrooms:
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.
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