Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, makhana raita / puffed lotus seeds raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhana Raita / Puffed Lotus seeds Raita is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Makhana Raita / Puffed Lotus seeds Raita is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook makhana raita / puffed lotus seeds raita using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Raita / Puffed Lotus seeds Raita:
- Make ready 1/2 cup makhana (phool makhana or fox nut) halke se deshi ghee me roast kiye huye
- Get 1/2 cup whisked curd (yogurt or dahi)
- Make ready 1/2 tsp roasted jeera powder
- Prepare 1/4 tsp black salt
Instructions to make Makhana Raita / Puffed Lotus seeds Raita:
- Take a bowl and add whisked yogurt to it.
- Now add roasted jeera powder to it.
- Add black salt as well.
- Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.
- Keep it aside for 15-20 minutes.
- You makhana raita is ready😊
- You can eat this during navratri festival season as well
- Hope u like it 😀😀😀
So that is going to wrap this up with this special food makhana raita / puffed lotus seeds raita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
