Recipe of Quick Shahi white mutton korma

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi white mutton korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shahi white mutton korma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shahi white mutton korma is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shahi white mutton korma using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi white mutton korma:

1. Prepare 500 gm Mutton
2. Take 100 gm Curd
3. Get 2 tbsp Fresh cream
4. Get 5-6 golden fried onions
5. Get 1 tbsp Ginger garlic paste
6. Make ready 7-8 Green chilli slited
7. Take 2 Bay leaf
8. Make ready 2 cloves
9. Prepare 1 Cinnamon stick
10. Prepare 2 Green cardamom
11. Prepare 2 Black cardamom
12. Make ready 1 tsp Garam masala powder
13. Prepare 1 tsp Coriander powder
14. Get 1 tsp Kasturi methi
15. Prepare 1 tsp Salt
16. Prepare 4 tbsp Refined Oil
17. Prepare White masala paste
18. Make ready 8-10 Kaju/cashew
19. Make ready 8-10 Badam/almonds
20. Make ready 1 tbsp Poppy seeds

Steps to make Shahi white mutton korma:

1. First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside.
2. Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears.
3. Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully.
4. Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame.
5. Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving.

So that’s going to wrap this up for this special food shahi white mutton korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!