Simple Way to Prepare Award-winning Methi parantha with paneer stuffing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi parantha with paneer stuffing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha , Aloo paratha , Gobi. To make methi paneer paratha, first make the dough. For that combine the wheat flour and salt and knead into a soft dough, using enough water.

Methi parantha with paneer stuffing is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Methi parantha with paneer stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook methi parantha with paneer stuffing using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi parantha with paneer stuffing:

1. Take 100 gm wheat flour
2. Get methi
3. Take Namak(according to taste)
4. Make ready to taste Mirch(according
5. Take Heing(according to taste)
6. Make ready Jeera(according to taste)
7. Get Ajwain(according to taste)
8. Take 50 gm paneer
9. Get Green coriander
10. Take Hari mirch

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all.

Steps to make Methi parantha with paneer stuffing:

1. Take wheat flour and chopped methi flour mein daale
2. Is mixture mein heing,dhaniya,mirch,namak add karein
3. Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai)
4. Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein
5. Aate ka peda lekr thoda sa bail le
6. Usme stuffing fill karein,aur halke hath s bail le
7. Aur sim gas p sek le
8. And butter ke sath serve karein….

Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it.

So that’s going to wrap this up with this special food methi parantha with paneer stuffing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!