Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, orzo with lemon, basil & garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Orzo With Lemon, Basil & Garlic is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Prepare 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virgin olive oil)
- Get 1 tbsp Lemon zest
- Make ready 3 clove Garlic, minced
- Make ready 2 tbsp Grated Romano or Parmesan cheese
- Take 10 Fresh basil leaves, chopped
- Prepare 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that’s going to wrap this up for this exceptional food orzo with lemon, basil & garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
