How to Prepare Jamie Oliver Wheat burfi (Gol papadi)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wheat burfi (gol papadi). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wheat burfi (Gol papadi) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wheat burfi (Gol papadi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

One day I made ladoo from leftover roti and I sent her the picture. She loves those ladoo and grew up eating roti ladoo my mother in law or my mom or sometime me use to prepare for her. Great recipe for Wheat burfi (Gol papadi). My mom inspired me she use to make it for my father.

To begin with this recipe, we must prepare a few components. You can have wheat burfi (gol papadi) using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Wheat burfi (Gol papadi):

1. Take 1 cup Whole Wheat Flour
2. Make ready 4 tbsp gram flour
3. Make ready 1/3 cup Gund
4. Get 1/2 cup Jaggery
5. Make ready 1/2 cup ghee
6. Make ready 3 tbsp desiccated coconut
7. Get 1 tbsp pistachios powder
8. Make ready 2 tbsp poppy seeds(khus khus)
9. Get Topping
10. Prepare As required Coconut

Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. Gur Papdi is a traditional sweet recipe made specially during winters.

Instructions to make Wheat burfi (Gol papadi):

1. For gol papadi
2. To begin making the Golpapdi Recipe (Gol Papdi/ Sukhdi), melt the ghee in a frying pan.
3. Mix wheat and gram flour.
4. Add the wheat flour mixture and stirring constantly till it turns slightly golden
5. Add pistachios powder, coconut and gund in the gol papadi. Mix well.
6. Add kush kush and mix well.
7. It will release roasted aroma. This process takes about 10 minutes on medium heat. Ensure the heat is not on high as it will burn the wheat flour too quickly.
8. Once the wheat flour has turned a good brown color, turn off the heat and quickly add the jaggery and stir well, so the jaggery melts quickly in the heat.
9. Note: The addition of jaggery to the wheat flour mixture is a tricky procedure. The whole mixture can get brittle and gooey. So use caution, and turn off heat just before adding jaggery.
10. As soon as the jaggery melts, and the mixture is still warm, pour the mixture into a deep plate and apply ghee and
11. Spread it evenly with a 3/4th inch thickness.
12. Sprinkle the coconut and cut into diamond/square shapes while it is still warm.
13. Let it cool cool down
14. Gol papadi

While it is called gur papdi or gol papdi in Maharashtra. Gur Papdi is a traditional sweet recipe made specially during winters. This amazing combination of jaggery and wheat flour make a delicious sweet treat to feast on. You can have Gor Papri on special or festive occasions or have it whenever you crave something sweet. This sweet is also called as Sukhadi or Gol Papdi in some parts of India.

So that’s going to wrap it up for this exceptional food wheat burfi (gol papadi) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!