Simple Way to Prepare Super Quick Homemade Naan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, naan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have naan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan:

1. Make ready 1 cup wheat flour
2. Prepare 1/4 cup all-purpose flour
3. Take 1/2 cup curd
4. Take 1 tsp Carom Seeds (Ajwain)
5. Get 1/4 tsp baking soda
6. Get 3 tsp ghee
7. Take To taste salt
8. Prepare 3 tbsp coriander,mint,basil leaves (chopped)
9. Take 2 tsp nigella seeds (kalonji)
10. Get 2 tbsp paste (Kashmiri chili,roasted peanuts,roasted chickpeas

Steps to make Naan:

1. In a bowl take wheat flour, all-purpose flour, carom seeds, salt, baking soda. Mix it well. Now add ghee, crumble and mix properly.
2. Now Add curd and mix it well. knead dough until it becomes soft. Grease dough with ghee, cover it and keep it aside for one hour.
3. After 1 hour knead dough again until you get semi soft consistency. Take ball shape dough, dust it in flour and roll gently.
4. Roll dough thin. Spread ghee, red chutney (paste) uniformly on rolled dough. Now again roll it perfectly and then make it round. sprinkle chopped coriander, mint, basil leaves,& nigella seeds. press everything gently and then make it round with the help of rolling pin.
5. Flip over and roll gently on hot tawa. Press it and also sprinkle nigella seeds, coriander leaves and cook both sides properly.
6. After 2 minutes our naan is ready to serve with green chutney, sauce, cucumber raita.

So that’s going to wrap it up with this special food naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!