Recipe of Speedy Fresh Mango Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh mango cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Mango Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Mango Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Chunky Fresh Mango Cake This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. —Allene Bary-Cooper, Wichita Falls, Texas The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand. The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh Mango Cake:

1. Take 1 1/2 Cups Plain Flour
2. Make ready 2 Fresh Mangoes
3. Make ready 1/4 Cup Coconut Milk
4. Take 3/4 Cups White Sugar
5. Make ready 1/4 Teaspoon Salt
6. Get 2 Tablespoons Oil
7. Prepare 3/4 Cup Unsalted Butter
8. Get 2 Eggs
9. Take 1/2 Teaspoon Baking Soda
10. Make ready 1/2 Teaspoon Baking Powder
11. Make ready Icing sugar for dusting (optional)
12. Take Cut up mango for decorations (optional)

This mango cake is a close relative of our wildly popular strawberry cake. The fresh sweet mangos really shine in this recipe. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.

Steps to make Fresh Mango Cake:

1. Preheat your oven to 160°C and butter a cake mould.
2. Purée your two mangoes, add water if it is too thick/lumpy
3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
8. Dust with icing sugar/ decorations of your choice (optional).

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. The most beautiful versions are served at all the big hotels where chefs add intricate ornamental garnishes prepared with fresh mango and coconut. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree.

So that is going to wrap it up with this exceptional food fresh mango cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!