Recipe of Jamie Oliver Butternut Soup - slow cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut Soup - slow cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut Soup - slow cooker is something that I have loved my whole life. They’re fine and they look wonderful.

In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne. Cover and cook until squash is very. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butternut Soup - slow cooker:

1. Make ready butternut squash
2. Take 1 each onion
3. Get 2 lb butternut squash
4. Take 2 each carrots
5. Take 1/4 tsp cinnamon
6. Take 1/4 tsp hot paprika
7. Prepare 1/4 tsp smoky paprika
8. Prepare 1/4 tsp salt
9. Get 1/4 tsp black pepper
10. Make ready 5 cup water

Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using.

Instructions to make Butternut Soup - slow cooker:

1. Put all ingredients in slow cooker, stir ingredients.
2. Cover and cook on low setting 7.5 hours

Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using. Place squash, onion, carrots, vegetable broth, coconut milk, sage, salt, and pepper in your slow cooker. Carefully transfer to a blender and blend on high until smooth. Return to slow cooker, taste, and add additional salt or pepper if needed.

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