Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon 'carbonara'. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon 'Carbonara' is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon 'Carbonara' is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon 'Carbonara':
- Prepare 75 g spaghetti (dry weight)
- Get 60 g smoked salmon, cut into fine strips,
- Make ready 1 egg yolk,
- Make ready Some chopped chives,
- Make ready 1 tiny drizzle extra virgin olive oil,
- Get 1 tsp lemon zest, plus juice of half a small lemon,
- Prepare Salt and pepper to season
Instructions to make Salmon 'Carbonara':
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)
So that is going to wrap it up for this special food salmon 'carbonara' recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
