Step-by-Step Guide to Prepare Award-winning Spring Fresh Asparagus and Goats Cheese Tart

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring fresh asparagus and goats cheese tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring Fresh Asparagus and Goats Cheese Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spring Fresh Asparagus and Goats Cheese Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Get 1 shallow baking dish
2. Make ready 1 sheet puff pastry rolled to half centimeter thick
3. Make ready 1 dozen green asparagus tips
4. Take 1 baby courgette sliced lengthways
5. Take 1 handful garden peas
6. Take 1 chopped spring onions
7. Make ready 1 tbsp greek yoghurt
8. Get 1 tbsp soft garlic cheese
9. Get soft goats cheese
10. Prepare finely grated parmesan
11. Prepare to taste salt and pepper
12. Take 1 handful fresh mint
13. Prepare dried oregano
14. Make ready 2 tsp evoo
15. Take Lemon zest

Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

So that is going to wrap this up for this exceptional food spring fresh asparagus and goats cheese tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!