27/10/2020 03:58

Simple Way to Prepare Ultimate Miso butter mushroom with asparagus broccoli & rice

by Eula Silva

Miso butter mushroom with asparagus broccoli & rice
Miso butter mushroom with asparagus broccoli & rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso butter mushroom with asparagus broccoli & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso butter mushroom with asparagus broccoli & rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Miso butter mushroom with asparagus broccoli & rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have miso butter mushroom with asparagus broccoli & rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso butter mushroom with asparagus broccoli & rice:
  1. Get Hand full of asparagus
  2. Make ready 2 Large mushrooms
  3. Prepare Handful long stem broccoli
  4. Get Shiitake mushrroms
  5. Make ready Rice
  6. Get Garlic
  7. Take Tbsp butter
  8. Take Miso pasta (white)
  9. Make ready Soy sauce
  10. Make ready Sesame oil
  11. Take to taste Salt & Peper
Instructions to make Miso butter mushroom with asparagus broccoli & rice:
  1. To start add 1 tbsp of butter to a bowl followed by half tbsp of miso paste add half a tsp of chopped garlic and mix together. Next get your large mushrooms and cover the mushrooms with the butter. And in to a oven at 160 degrees for 20 minutes.
  2. Next up add water to a pan and bring to the boil add rice and cook as packet instructs.
  3. Finally add to a wok 2 tbsp of sesame oil and then add the asparagus, broccoli & chopped shiitake mushroom and cook on a medium heat for 15 to 20 minutes or cooked to your liking then add 1 tsp of chopped garlic and 2 tbsp of say heat through and serve.

So that is going to wrap this up with this special food miso butter mushroom with asparagus broccoli & rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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