Recipe of Favorite Courgette and Asparagus Tart

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, courgette and asparagus tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Courgette and Asparagus Tart is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Courgette and Asparagus Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Courgette and Asparagus Tart:

1. Make ready 2 medium cougettes
2. Get 200 g asparagus
3. Prepare Tsp salt
4. Take Zest of 1 lemon
5. Get Handful fresh dill
6. Take Black pepper
7. Take 1 tsp olive oil
8. Make ready 375 g rolled sheet of puff pasty
9. Take 2 heaped tbps of crème fraiche
10. Get 120 g goats cheese with rind

Instructions to make Courgette and Asparagus Tart:

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
4. Layer the courgette slices onto the crème fraiche.
5. Then thinly slice the goats cheese and layer onto of the courgette.
6. Finally, add the asparagus and a little more black pepper.
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

So that is going to wrap it up with this special food courgette and asparagus tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!