Recipe of Speedy Potoler Korma (Parwal / Pointed Gourd Curry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potoler korma (parwal / pointed gourd curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potoler Korma (Parwal / Pointed Gourd Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potoler Korma (Parwal / Pointed Gourd Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potoler korma (parwal / pointed gourd curry) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potoler Korma (Parwal / Pointed Gourd Curry):

1. Take 8-10 potol (parwal / pointed gourd), cut lengthwise
2. Take 3 tbsp.+1 tsp. mustard oil
3. Get 1 tsp. panch phoron (Bengali five spice mix)
4. Get 1-2 dry red chilies
5. Prepare 2 bay leaves
6. Get 1 onion, chopped
7. Take 2-3 garlic cloves
8. Make ready 1" ginger
9. Get 1 tbsp. mustard seeds
10. Get 8-10 cashew nuts
11. Make ready 1 tbsp. fresh grated coconut
12. Make ready 1-2 green chilies
13. Get 1/2 tsp. turmeric powder
14. Make ready To taste salt
15. Prepare 1 tbsp. coriander leaves to garnish

Steps to make Potoler Korma (Parwal / Pointed Gourd Curry):

1. Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside.
2. Heat oil and fry the parwals till light brown. Drain and keep aside.
3. Heat oil and temper with bay leaves, dry red chilies and panch - phoron. Allow it to splutter.
4. Add the onion and fry till light brown.
5. Add the fried parwals, ground paste, salt and turmeric powder. Mix well.
6. Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick.
7. When done, switch off the flame. Add the remaining mustard oil and - coriander leaves.
8. Serve with rice or chapatis.

So that is going to wrap it up for this special food potoler korma (parwal / pointed gourd curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!