Recipe of Super Quick Homemade Shukto - Bengali Mixed Vegetable Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shukto - bengali mixed vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shukto is a special Bengali lunch recipe of Bengali style mixed vegetable curry. Here I have also shown how to make Shukto masala. Here is Pure Traditional Bengali Shukto Recipe. Shukto Recipe—Bengali Appetizer of Stewed Vegetables—Bengali Special Lunch Recipe.

Shukto - Bengali Mixed Vegetable Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shukto - Bengali Mixed Vegetable Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shukto - bengali mixed vegetable curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shukto - Bengali Mixed Vegetable Curry:

1. Prepare 2 cup potato
2. Make ready 1 cup raw banana
3. Take 1 cup red potato
4. Get 1 cup green beans
5. Make ready 1 teaspoon panch phoron ( fenugreek seed, nigella seed, cumin seed,black mustard seed and fennel seed in equal parts)
6. Prepare 1 teaspoon powdered turmeric
7. Prepare 1/2 cup ginger paste
8. Prepare 2 dry red chilli
9. Make ready 1 tablespoon caraway seeds
10. Prepare 1 cup bitter gourd
11. Take 1/2 cup carrot
12. Prepare 1 1/2 cup aubergine
13. Make ready 1 cup drumstick
14. Take 1 cup milk
15. Take 1/2 teaspoon mustard seeds
16. Get 2 bay leaf
17. Get 2 green chilli
18. Take 1 diced ridge gourd
19. Get salt as required

Shukto is a traditional bengali dish, which is a part of a full course bengali meal. Now add the Shukto moshla into the kadai and keep mixing with the vegetables. No lump should be in the mixture. Shukto invokes mixed feelings to me.

Instructions to make Shukto - Bengali Mixed Vegetable Curry:

1. Cut all the vegetables in 1-inch pieces first and keep aside.
2. Place a pan over medium flame and heat two tablespoons of oil in it. Add bitter gourd and fry until it becomes crispy. Keep the fried bitter gourd aside. Meanwhile, for preparing the shukto masala put 1 tablespoon of panch phoron, mustard seeds in a heated pan and make a thick paste of it.
3. Take another pan and add oil to it. Add ginger paste, bay leaves, caraway seeds, dry red chillies in it and fry the spices for a while. Finally, add all the chopped vegetables in the pan and add turmeric along with salt over the veggies. Mix all the ingredients together and add the required amount of milk along with water and cook over medium flame.
4. Add fried bitter gourds to the mixture and stir gently. Finally, add the shukto masala paste and cook until all the vegetables are done.
5. Turn of the flame, serve your shukto with rice.

No lump should be in the mixture. Shukto invokes mixed feelings to me. The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful meal. If you like Bengali Cuisine, here are a few other recipes you can try.

So that is going to wrap it up with this special food shukto - bengali mixed vegetable curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!