How to Make Super Quick Homemade Smoked Salmon and potato tart.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked salmon and potato tart.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon and potato tart. is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon and potato tart. is something that I’ve loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and potato tart.:

1. Get 10 grams butter
2. Take 300 grams ready-made shortcrust pastry
3. Make ready 9 medium potatoes, peeled, cut in half and sliced
4. Prepare 500 ml fresh cream
5. Get 4 large eggs
6. Take 6 tsp dill, chopped
7. Prepare 2 lime zest
8. Take 500 grams smoked salmon, torn into strips
9. Get 2 tsp salt
10. Take 2 tsp ground black pepper
11. Take 200 grams cheddar cheese, grated

Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps. In a bowl, whisk together the eggs and cream and season with salt and pepper. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans.

Steps to make Smoked Salmon and potato tart.:

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Remove the greaseproof paper and rice or beans. Brush the pastry with the beaten egg, then return the tart to the oven and bake for a further five. Arrange the slices of smoked salmon on top of the potatoes. In a large jug, whisk together the eggs and cream, and season with salt and pepper.

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