Step-by-Step Guide to Make Gordon Ramsay Apple Tart with Coconut Crumble

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple tart with coconut crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Tart with Coconut Crumble is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple Tart with Coconut Crumble is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apple tart with coconut crumble using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. Make ready 2 cup flour
2. Get 1 egg yolk
3. Make ready 4 tbsp icing sugar
4. Prepare 200 g butter
5. Get 3/4 cup sugar
6. Get 1 cup shredded coconut
7. Get 1 pinch salt
8. Make ready apple sauce (bought or home-made)
9. Make ready 1 rectangular baking tin (about 8x10 inch/20x26cm)

Steps to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

So that is going to wrap this up for this exceptional food apple tart with coconut crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!