Recipe of Award-winning Asparagus With Sun Dried Tomato And Scallop XO Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus with sun dried tomato and scallop xo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix. Add the tomatoes, thyme, parsley and salt and pepper. Sautéed asparagus is tossed with pasta, minced sun dried tomatoes, a dusting of parmesan cheese and a lemony basil dressing. Asparagus comes in many sizes - from thick to thin.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Take 3 slice sun dried tomatoes
2. Take 1 tbsp scallop xo sauce
3. Prepare 1 tsp olive oil
4. Take 1 bunch asparagus
5. Make ready dash salt

Cover the pan and set over high heat. Drain the pasta; stir into scallop mixture and heat through. Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan.

Instructions to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:

1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
3. Great with white rice or spaghetti
4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

Add sun-dried tomatoes, capers, lemon juice and thyme to same skillet. Pour white wine and sun-dried tomatoes into the skillet, and scrape up and dissolve any browned flavor bits left in the pan. Remove the pan from the heat, and add the butter and garlic. Stir in sun dried tomatoes balsamic vinegar oregano crushed red pepper and rosemary. Take the pan off the heat and stir to cool slightly.

So that’s going to wrap this up with this special food asparagus with sun dried tomato and scallop xo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!