Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and speck risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Apple and speck risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple and speck risotto is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and speck risotto:
- Take 350 g risotto rice
- Get 1 apple
- Make ready 1 packet speck
- Prepare Small chopped onion
- Get 1-1.2 litres hot stock
- Make ready Good amount of Parmesan
- Make ready Knob or two of butter
- Take to taste Salt
- Get Glug of white wine
- Take Olive oil
Steps to make Apple and speck risotto:
- Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
- Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
- Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀
So that is going to wrap it up with this special food apple and speck risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
