Steps to Make Speedy Dry cone samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry cone samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry. Mini Dry Samosa Recipe - Haldiram Namkeen Samosa Recipe with step wise pictures.. Take a half and shape it into a cone like.

Dry cone samosa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dry cone samosa is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dry cone samosa using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry cone samosa:

1. Make ready For the top layer
2. Get 2 cups semolina
3. Get 1 cup rice flour
4. Prepare 1 teaspoon celery
5. Take 1/2 teaspoon Kasurimeti
6. Prepare 1 teaspoon chilliflex
7. Get 2 tbsp desi ghee
8. Get To make the stuffing,
9. Take to taste salt
10. Take 2 tablespoons fennel
11. Get 2 teaspoon cumin seeds
12. Make ready 1 cup moong dal
13. Take 1 teaspoon dry mango powder
14. Take 1 tsp red chilli powder
15. Get 1 cup cashew nuts
16. Get Pinch hinge
17. Take to taste salt
18. Make ready Oil for frying

Follow the steps above and make all the samosa shapes. Fried Crispy Samosa: Heat oil in a pan. Fry till golden brown on both. Put a little water on the edges,Place one water greased edge over the other, and make a cone, then place the stuffing in it.

Instructions to make Dry cone samosa:

1. For the upper crust, combine semolina and rice flour in a bowl. Add celery, kasuri methi, chilliflex, salt and mix well.
2. Now add ghee and mix well. Make dough from water. Cover with a damp cloth.
3. For the stuffing, in a mixer jar, add mug dal, fennel, cumin, mango powder, cashew nuts, grapes, red chillies, a pinch of asafoetida, salt and grind.
4. To make samosas, now take medium sized round from the flour. Weave it into a vertical round shape.
5. Now cut through the middle. And do two parts. Cut a strip in close proximity to a part as cut.
6. Put this striped part on the other side. Stick with water. Now give a cone shape so that it stays on the strip.
7. Now fill the stuffing and seal it.
8. Now fry the prepared cone samosa on medium heat till it becomes brown. After cooling, fill in an air tight container.
9. In this way, dry cone samosas can be stored for up to 15 days.

Fry till golden brown on both. Put a little water on the edges,Place one water greased edge over the other, and make a cone, then place the stuffing in it. Add ½ to ¾ tsp stuffing as much as they fit in the cone. Grease the edges with water, make a slight plate, stick both the edges. Once ready place it vertically on a plate.

So that’s going to wrap this up for this exceptional food dry cone samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!