Step-by-Step Guide to Prepare Quick Grilled turkey, pear and walnut salad with blue cheese dressing

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Prepare 500 g turkey brest
2. Prepare 2 pears
3. Prepare 75 g walnuts
4. Take 150 g mixed leaves
5. Prepare Marinade
6. Take 1 sprig thyme
7. Get 20 ml olive oil
8. Prepare 30 ml light soy sauce
9. Take 1 tbsp lemon juice
10. Prepare 2 clove garlic
11. Take Blue cheese dressing
12. Get 40 g blue cheese
13. Prepare 100 g low fat greek yogurt
14. Prepare 40 ml almond milk
15. Take 1 tbsp lemon juice

Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:

1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

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