Steps to Prepare Perfect Samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Samosa is something that I have loved my entire life.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

To begin with this recipe, we have to prepare a few ingredients. You can have samosa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare 2 cups maida
2. Prepare 3 boiled potatoes
3. Take 1 tsp salt
4. Take 1/2 tsp turmeric powder, garam masala
5. Prepare 1 tsp curry leaves
6. Take 1 chopped onion
7. Prepare 2 chopped green chilli
8. Take 1 tbsp oil
9. Take as required Oil for frying
10. Prepare 1/2 tsp black sesame seeds
11. Get 1 glass water

Chicken livers may be substituted for beef, if you choose. My friend from … Heat the oil in a pan and fry the onion until golden. Add the garam masala, turmeric, chile powder, and salt … The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because … Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

Steps to make Samosa:

1. Mix maida sesame seeds half spoon salt and with water make it's dough.
2. Heat kadhai add 1 tbsp oil add curry leaves add chopped onion green chilly mix it add masala add boiled potatoes and mix it.
3. Take a ball shape dough flatten with roller pin cut half of it put potato masala in it give it samosa shape
4. Heat kadhai add oil and fry all samosa in slow flame serve it with chutneys.

Add the garam masala, turmeric, chile powder, and salt … The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because … Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas … Samosa is a popular Indian street food, that can be seen anywhere in the world, and it's a delightful treat, specially for a cold day when you are just a little more … Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the … Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta).

So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!