Recipe of Speedy Aloo Samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Using your hands, roll each portion into a small ball. Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. Aloo Samosa is one of the common variation that you can find at any corner of Indian streets.

Aloo Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo Samosa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have aloo samosa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa:

1. Get 250 gm Maida/All-purpose Flour
2. Make ready 4 boiled potatoes
3. Get 2 tsp Green chilli ginger paste
4. Prepare 1/2 cup boiled green peas
5. Take 1 tbsp crushed whole coriander seeds
6. Prepare 1 tsp black pepper
7. Make ready 1 tbsp amchur( dry mango) powder
8. Take 1 tsp chat masala
9. Get to taste Salt
10. Take 1 tsp ajwain/carom seeds
11. Take 1 tbsp ghee
12. Take as needed Oil for frying

Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

Instructions to make Aloo Samosa:

1. For Dough make it by mixing maids, salt, ghee and ajwain.
2. Rest it for 1/2 hr
3. For stuffing. In a Kashmir add oil, Kerala and hing. When splutter add ginger chilli paste. Add potatoes and green peas. Add dry masala and coriander leaves
4. Now roll the round make a cut add the stuffingseal it and fry in oil

Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.

So that’s going to wrap this up with this special food aloo samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!