Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Prepare 4 Portobello Mushroom caps/ stems removed
- Take 1 6 oz. can White Crabmeat, drained
- Make ready 3/4 cup Breadcrumbs
- Prepare 1 cup 4 Cheese Mexican Blend Cheese
- Take 1 tbsp Old Bay Seasoning
- Prepare 2 Jumbo Eggs
- Get 1 tsp Black Pepper
- Get 1 tsp Dill Seasoning
- Get 1 Mozzarella Cheese
- Get 1 Olive Oil, for basting
Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
- Mix all ingredients, except mushrooms.
- Pre heat oven to 350.
- On medium heat, grill mushrooms till almost tender, basting with olive oil.
- While grilling mushrooms, bake stuffing until heated, about 20 minutes.
- When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
- Serve hot.
So that is going to wrap this up with this special food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
