Recipe of Favorite 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I have loved my whole life.

Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. In india " samosa " widely known as aloo samosa is one of the popular indian street food where the stuffing of spicy potatoes first filled in a conical maida dough, sealed it then deep-fried in oil in low flame to make it crispy and flaky. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent.

To get started with this recipe, we have to prepare a few ingredients. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Prepare Samosa Dough Ingredients
2. Get 2 cups All-purpose flour 1/2 tsp salt
3. Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. Get 1/2 cup water or as required
5. Prepare Samosa Stuffing
6. Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. Take 1/2 cup fresh coriander (chopped)
8. Make ready 1 tblsp fresh green chilies (chopped)
9. Make ready 1 tsp salt or to taste 1 tsp red chili powder
10. Get 1 tsp coriander powder 1/4 tsp turmeric powder
11. Prepare 1/2 tsp chaat masala
12. Make ready 1/2 tsp garam masala powder (whole spice powder)
13. Get 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

This snack is commonly found in countries such as India, Pakistan, Nepal, and. urulaikizhangu samosa recipe is the potato masala stuffing in the home made wrapping sheets. urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. Look at the triangular shaped samosa with potato filling inside sitting beautifully. Now repeat the same process for the rest of the dough.

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