Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, prawn cocktail filo pastry cups. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawn cocktail filo pastry cups is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prawn cocktail filo pastry cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
Cut up the filo pastry into small squares. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases) Prawn cocktail filo pastry cups is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily.
To begin with this recipe, we must first prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Get Approx 50 g of cooked cocktail prawns per cup
- Take Equal amounts of mayo and ketchup
- Get Olive oil spray
- Take Filo pastry - 3 small square sheets per cup
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail sa. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp. Brush each sheet with melted butter and layer them on top of each other. Divide the prawn and cheese mixture into four. Place the mixture onto the filo squares, bring the filo pastry up around the filling so it resembles a money bag.
So that’s going to wrap it up for this exceptional food prawn cocktail filo pastry cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
