Recipe of Award-winning Eggnog (non-alcoholic drink)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggnog (non-alcoholic drink). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy the Taste of Your Favourite Spirits Without Alcohol. Why Not Try Crafting Home Made Alcohol Free Cocktails. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. But because of raw eggs and alcohol, families may shy away from the creamy drink.

Eggnog (non-alcoholic drink) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggnog (non-alcoholic drink) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog (non-alcoholic drink):

1. Make ready 4 Cups Milk
2. Get 4 Cups Cream Light
3. Take 12 Egg Yolks
4. Make ready 2 1/2 Teaspoons Vanilla Extarct
5. Get 5 Cloves
6. Make ready 1 Teaspoon Cinnamon Ground
7. Prepare 1 1/2 Cups Sugar
8. Take 1/2 Teaspoon Nutmeg Ground

This homemade version is fully cooked for food safety and non alcoholic, making it the perfect family friendly recipe so everyone gets a taste. Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember.

Instructions to make Eggnog (non-alcoholic drink):

1. Add vanilla extract, ground cinnamon, cloves in the milk and boil it.
2. In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it.
3. In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving.

This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember. I'm spoiled on it now and cannot tolerate commercial eggnog. Enjoy!" Instructions to Make Non-Alcoholic, Cooked Eggnog To make your eggnog, start by whisking together the whole milk and vanilla extract in a small sauce pan. Bring the milk mixture to a simmer and remove from heat.

So that’s going to wrap this up with this special food eggnog (non-alcoholic drink) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!