Steps to Prepare Ultimate Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:

1. Make ready Marinate Rub
2. Make ready 1 Tbsp Ground Coffee
3. Take 1 Tbsp Sage and Onion Stuffing
4. Make ready 6 Lamb Cutlets
5. Get Salt and Black Pepper Seasoning
6. Make ready Potatoes Ingredient
7. Get 4 Medium Sized Potatoes (peeled and cut into cubes)
8. Get 1 Tsp Olive Oil
9. Prepare Handful Fresh Rosemary and Thyme(chopped)
10. Make ready 3 Garlic Cloves
11. Take Bèarnise Sauce
12. Get 3 Medium Sized Eggs(yolk only)
13. Take 1/2 Cup White Wine Vinegar
14. Prepare 50 g Butter(melted)
15. Get Handful Fresh Tarragon and Thyme(chopped)

Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:

1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
4. Serving Suggestion

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