Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, planked salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Planked Salmon is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Planked Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Planked Salmon:
- Prepare 1 kg salmon fillet
- Get 3 tbsp brown sugar
- Take 1 tsp sea salt
- Make ready 1 pinch ground black pepper
- Get Zest of lime (optional)
- Get 1 tbsp lime juice
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that is going to wrap this up for this special food planked salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
