Simple Way to Prepare Ultimate Vegan Gado Gado

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan gado gado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Gado Gado is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Gado Gado is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Gado Gado:

1. Take Cooked rice
2. Make ready Stir fry
3. Get oil
4. Get medium red onions, diced
5. Make ready garlic, thinly sliced
6. Take mock chicken meat replacement
7. Make ready big handfuls green beans, ends cut, cut in half
8. Make ready red bell peppers, chopped
9. Take roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. Make ready sodium-reduced soy sauce
11. Get sambal (or more if you like the heat)
12. Make ready Peanut sauce
13. Prepare 100% pure peanut butter
14. Prepare water
15. Get garlic
16. Make ready soy sauce
17. Get lime, juiced
18. Make ready raw or brown sugar

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

So that’s going to wrap it up with this special food vegan gado gado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!