27/11/2020 02:42

Recipe of Award-winning Scrambled Egg and Fried Plantain

by Louise Cox

Scrambled Egg and Fried Plantain
Scrambled Egg and Fried Plantain

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scrambled egg and fried plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled Egg and Fried Plantain is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scrambled Egg and Fried Plantain is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook scrambled egg and fried plantain using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled Egg and Fried Plantain:
  1. Get ripe plantain
  2. Make ready vegetable oil
  3. Take onion bulb (chopped)
  4. Get fresh pepper(chopped)
  5. Make ready fresh tomatoes (chopped)
  6. Prepare large eggs
  7. Prepare salt
  8. Make ready maggi cube
Instructions to make Scrambled Egg and Fried Plantain:
  1. Peel plantain dice into desired shape, sprinkle salt and toss together then set aside for frying.
  2. Place pan on heat, add veg oil allow to heat for 2min then add the plantain and fry; flip other side once its brown and the other then remove from frying pan and place in a paper towel to drain the oil
  3. Reduce the oil to two table spoon.Break egg and whisk,add onion,pepper,salt and maggi mix very well.
  4. Pour into the pan fry scramble till its cooked through. Serve fried plantain in a plate then add scrambled egg.

So that’s going to wrap it up for this exceptional food scrambled egg and fried plantain recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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