Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green moong dal with scrambled eggs/dhaba style egg tarka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Egg_Tadka #Dhaba_Style #StayHome #WithMe Egg Tadka is a Street Food. We usually have it in a Dhaba with Tandoori Roti. In this recipe video I have shown process of how to make Green Moong ki Dal with egg, it is also known as egg tadka or egg tarka. Egg Tadka and Roomali rooti is very popular recipe for dinner in any Restaurant or Road side Dhaba.
Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Take eggs
- Prepare whole green moong daal
- Take big or small onions finely chopped
- Prepare tomato chopped
- Take green chilies
- Take whole cumin seeds
- Prepare grated ginger
- Prepare grated garlic
- Make ready turmeric powder
- Make ready cumin powder
- Take coriander powder
- Make ready red chilli powder
- Make ready garam masala powder
- Get kasuri methi
- Take vegetable oil
- Prepare Salt
- Get Coriander leaves for garnishing
This lentil dish is made with whole moong dal or green gram. You can also make it with split moong dal. Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal.
Steps to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
- Soak the moong daal in water for at least 6 hours to overnight.
- In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
- As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
- Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
- Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
- Break the eggs and beat them in a bowl. To the eggs add salt.
- In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
- Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
- Add the crushed kasuri methi and mix properly.
- Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.
Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat.
So that’s going to wrap it up with this exceptional food green moong dal with scrambled eggs/dhaba style egg tarka recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
