25/11/2020 04:11

Recipe of Homemade Lemon Cilantro Salmon Patties

by Gregory Joseph

Lemon Cilantro Salmon Patties
Lemon Cilantro Salmon Patties

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon cilantro salmon patties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Cilantro Salmon Patties is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon Cilantro Salmon Patties is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Cilantro Salmon Patties:
  1. Take red or pink salmon remove bones
  2. Make ready lemon juice
  3. Prepare cilantro paste
  4. Prepare saltine crackers crushed
  5. Get horseradish
  6. Get salt
  7. Prepare ground black pepper
  8. Prepare lemon pepper
  9. Make ready olive oil
  10. Take mustard
  11. Make ready eggs
Instructions to make Lemon Cilantro Salmon Patties:
  1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
  2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
  3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
  4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
  5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
  6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
  7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
  8. Serve immediately.

So that is going to wrap it up with this exceptional food lemon cilantro salmon patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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