23/11/2020 02:01

Simple Way to Make Award-winning Sir-fried Rice Vermicelli

by William Bryant

Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sir-fried rice vermicelli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sir-fried Rice Vermicelli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sir-fried Rice Vermicelli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Make ready servings (about 120g) Dry Rice Vermicelli
  2. Make ready Pork *thinly sliced
  3. Prepare Onion
  4. Prepare Carrot
  5. Prepare Capsicum
  6. Take Shiitake Mushrooms
  7. Get Cabbage Leaves
  8. Get Oil
  9. Take Salt & White Pepper
  10. Make ready <Sauce>
  11. Get Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Take Soy Sauce
  13. Take Oyster Sauce
  14. Get Sesame Oil
Instructions to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap it up with this exceptional food sir-fried rice vermicelli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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