Recipe of Gordon Ramsay Whole wheat flour butter garlic naan without yeast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour butter garlic naan without yeast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole wheat flour butter garlic naan without yeast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Whole wheat flour butter garlic naan without yeast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat flour butter garlic naan without yeast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour butter garlic naan without yeast:

1. Get 3 cups wheat flour
2. Make ready 1 cup maida/All- purpose flour
3. Prepare 1 tsp sugar
4. Prepare 1 tsp salt
5. Prepare 3/4 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 3 tbsp oil
8. Prepare 1/4 cup curd
9. Get 1/2 cup milk
10. Make ready as needed Water
11. Take 1 tbsp kalonji/nigella seeds
12. Prepare 1 tbsp mint leaves powder
13. Make ready 2 tbsp melted butter
14. Take 1 tbsp crushed garlic
15. Get 1 tsp crushed green chillies

Steps to make Whole wheat flour butter garlic naan without yeast:

1. Mix the dry ingredients like wheat flour, maida, baking powder, baking soda, salt and sugar together.
2. Then add oil, curd and milk. Mix well. Knead a soft dough.Add water only if required.
3. Once kneaded, apply oil on top and cover the dough with wet napkin. Keep aside for about 2 hours for best results
4. Meanwhile in a bowl prepare garlic butter by adding crushed garlic and chillies in melted butter.
5. After 2 hours, knead the dough once again for 1 minute. Now take small portion roll into oval shape, elongated shape.
6. Spread some kalonji and mint leaves powder and roll once again.
7. Meanwhile heat tawa on gas.
8. Now on the opposite side of the naan apply water evenly. Put this side on the tawa on medium flame.
9. Once you start seeing bubbles turn the tawa and cook the naan directly in the flame.
10. Once cooked and brown spots appear remove the naan on plate.
11. Brush the garlic butter on the cooked naan. Serve with any restaurant style sabzi.

So that is going to wrap it up for this exceptional food whole wheat flour butter garlic naan without yeast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!