Easiest Way to Prepare Award-winning Vegan Banana Granola

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan banana granola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana Granola is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Banana Granola is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Granola:

1. Get organic rolled oats
2. Make ready smoked sea salt (can use regular)
3. Make ready cinnamon
4. Prepare nutmeg (suggest your try it first)
5. Get ground flax seed
6. Make ready coconut sugar
7. Prepare organic caster sugar
8. Get Large hand full of slightly crushed walnuts
9. Take pecans (halved)
10. Make ready cashews (split)
11. Make ready pumpkin seeds
12. Get For the liquid
13. Make ready organic virgin coconut oil
14. Make ready maple syrup
15. Make ready vanilla extract
16. Take finely mushed banana

Instructions to make Vegan Banana Granola:

1. Preheat oven to 225 C or 350 F
2. Mix all the dry bits together in a bowl.
3. Then cook the syrup you’ll pour on top.
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
5. Once it is melted, add the smashed banana and whisk to fully combine.
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
9. Let it cool down and then store in an airtight container for up to two weeks.
10. Or… eat with some oat or almond milk immediately. :)

So that’s going to wrap it up for this special food vegan banana granola recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!