Simple Way to Prepare Quick Vickys Pumpkin Cups GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin cups gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Pumpkin Cups GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Make ready Chocolate Layers
2. Make ready liquid coconut oil
3. Get cocoa powder
4. Get maple syrup
5. Get Filling
6. Prepare pumpkin puree
7. Make ready liquid coconut oil
8. Take maple syrup
9. Prepare sunflower seed butter - see my recipe below
10. Get ground cinnamon or pumpkin pie spice

Steps to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Line a 12 hole muffin tin with paper liners
2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
3. Freeze for 15 minutes
4. Meanwhile mix the pumpkin filling ingredients together
5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
7. Store in the fridge after freezing

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