26/11/2020 10:06

How to Prepare Homemade Shakshouka (Eggs in Spicy Tomato Sauce)

by Caleb Reeves

Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Get Eggs
  2. Make ready Canned Tomatoes
  3. Get Fresh Tomatoes
  4. Make ready Bell Pepper
  5. Prepare Parsley
  6. Prepare Medium Sized Onion
  7. Take garlic
  8. Get Paprika
  9. Make ready Cumin Powder
  10. Take Chilli Flakes
  11. Prepare Tomato Puree
  12. Get Salt and Pepper
  13. Make ready cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

So that is going to wrap this up for this exceptional food shakshouka (eggs in spicy tomato sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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