28/11/2020 11:29

Recipe of Award-winning Liqueur with spearmint and mint

by Craig Tyler

Liqueur with spearmint and mint
Liqueur with spearmint and mint

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, liqueur with spearmint and mint. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Liqueur with spearmint and mint is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Liqueur with spearmint and mint is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have liqueur with spearmint and mint using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Liqueur with spearmint and mint:
  1. Prepare 1 bunch fresh spearmint
  2. Take 1 bunch fresh mint
  3. Make ready 1 l vodka
  4. Make ready 500 g sugar
  5. Prepare 500 ml water
Instructions to make Liqueur with spearmint and mint:
  1. Wash the herbs and spread them out on kitchen paper to strain.
  2. Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
  3. Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
  4. Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
  5. Store in the fridge and always serve icy cold.

So that is going to wrap it up with this exceptional food liqueur with spearmint and mint recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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