Steps to Prepare Quick Smoked haddock, kale and butterbean baked eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked haddock, kale and butterbean baked eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked haddock, kale and butterbean baked eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked haddock, kale and butterbean baked eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:

1. Prepare smoked haddock fillets
2. Take kale
3. Prepare eggs
4. Make ready butterbeans
5. Get streaky bacon or pancetta
6. Make ready onion
7. Get garlic
8. Prepare tumeric
9. Prepare paprika
10. Get saffron
11. Make ready chicken, fish or veg stock
12. Make ready cream cheese (optional)

Steps to make Smoked haddock, kale and butterbean baked eggs:

1. Chop the pancetta and add it to a hot pan
2. Chop onions and garlic and soften in the pan
3. Chop the kale and add that
4. Make a gap in the pan and place sliced haddock skin side down
5. Add the stock and butterbeans. Add the spices and reduce for a few mins
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
7. Season and serve topped with a spoonful of cream cheese

So that’s going to wrap this up for this special food smoked haddock, kale and butterbean baked eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!