Steps to Prepare Homemade Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Get Meat Marinade
2. Make ready Braising Steak(Sliced)
3. Get Fennel Seeds
4. Take Cloves
5. Prepare Smoked Paprika
6. Take Cayenne Chilli Pepper
7. Make ready Ground Cinnamon
8. Make ready Fresh Parsley and Rosemary
9. Take Flour
10. Take Light Soy Sauce
11. Take Other ingredients
12. Get Medium Sized Cabbage
13. Prepare Seasoning (Salt&Pepper)
14. Take Red Onion (Finely Sliced)

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

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