Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover meatloaf low-carb breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Meatloaf low-carb Breakfast is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Leftover Meatloaf low-carb Breakfast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover meatloaf low-carb breakfast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Meatloaf low-carb Breakfast:
- Make ready As needed leftover Meatloaf
- Get 2 large eggs
- Prepare To taste salt
- Get To taste ground black pepper
- Take 1 teaspoon mayonnaise, heaping
- Make ready As needed something to grease the pan
- Make ready 2 tablespoons water for steaming top of eggs
Steps to make Leftover Meatloaf low-carb Breakfast:
- Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
- Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
- Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food leftover meatloaf low-carb breakfast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
