10/08/2020 12:17

How to Make Speedy Murgh Badam Korma/ Chicken Korma with nuts

by Jon Johnston

Murgh Badam Korma/ Chicken Korma with nuts
Murgh Badam Korma/ Chicken Korma with nuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgh badam korma/ chicken korma with nuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murgh Badam Korma/ Chicken Korma with nuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Murgh Badam Korma/ Chicken Korma with nuts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Prepare 400 gm chicken
  2. Prepare 2 onions
  3. Take 4 tbsp curd
  4. Make ready 2 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Get 6 green chillies
  7. Prepare 1 tbsp cashew nut paste
  8. Get 1 tbsp almond paste
  9. Prepare 1 tsp sesame seeds
  10. Get 1/2 tsp coriander powder
  11. Get 1/4 tsp cumin powder
  12. Get 2 cardamoms
  13. Get 4 cloves
  14. Prepare 1 stick cinnamon
  15. Make ready 1 tbsp fresh cream
  16. Get To taste salt
  17. Prepare 2 tbsp refined oil
  18. Get 1 tsp ghee
  19. Make ready 2 drops mitha attar
  20. Get 1 tsp finely chopped coriander/cilantro
Steps to make Murgh Badam Korma/ Chicken Korma with nuts:
  1. Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
  2. Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.

So that’s going to wrap it up for this exceptional food murgh badam korma/ chicken korma with nuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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