Simple Way to Prepare Quick Black vinegar chicken & vegetable rice bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black vinegar chicken & vegetable rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black vinegar chicken & vegetable rice bowl is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Black vinegar chicken & vegetable rice bowl is something which I have loved my entire life. They’re nice and they look fantastic.

Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China This is a simple recipe where the chicken is braised with ginger, garlic, onions and. This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee. It is either butter chicken (from a packet) or a classic Chinese Black Vinegar Chicken dish.

To get started with this particular recipe, we have to prepare a few components. You can have black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black vinegar chicken & vegetable rice bowl:

1. Prepare Chicken thighs
2. Make ready Carrot
3. Take Cabbage
4. Take Onion
5. Prepare Spring onion
6. Take Corn starch
7. Make ready Water
8. Prepare Salt
9. Get Black pepper
10. Prepare Steamed rice
11. Prepare Marinade
12. Prepare Soy sauce
13. Prepare Mirin
14. Prepare Rice wine
15. Take Sauces
16. Take Soy sauce
17. Make ready Rice wine
18. Take Black vinegar
19. Take Caster sugar
20. Take Chicken broth

Only regret is that we didn't cook up a pot of rice to. I ordered black vinegar - it says diluted black vinegar but does not have the correct smell or taste. Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other. Black vinegar is a traditional condiment in Chinese cuisine.

Instructions to make Black vinegar chicken & vegetable rice bowl:

1. Dice chicken thighs and put them into the marinade. Chop all the vegetables.
2. Heat the pan and add in a bit oil. Add in onion and carrot.
3. Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
4. Heat the pan again and then add in some oil. Add in chicken.
5. Add in the vegetables and sauces to cook them together.
6. When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~

Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other. Black vinegar is a traditional condiment in Chinese cuisine. According to existing written records, the ancient Chinese laborers used wine as a leavening agent to ferment and brew vinegar. East Asian vinegar originated in China. Chinese black vinegar is made by fermenting glutinous rice and usually a malt grain, like wheat or barley.

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